Blast Chiller/Shock Freezer, Roll-Thru, designed for REMOTE refrigeration, (20) 18 x 26 x 1 sheet pan or (20) 12 x 20 x 1 steam pan capacity, 2.56 shelf spacing, 230 lbs. chill from 194°F to 37°F in 90 mins, 150 lbs. freeze from 194°F to 0°F in 240 mins, (1) mobile cart capacity (not included), (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, NSF, ETL
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