Blog

Tips for First-Time Food TruckersConsidering putting your restaurant on wheels? We think that’s a great idea. If the people won’t come to you, you can take your business to the people! We’ve got … read more

Buyer’s Guide to Commercial WarmersCan you time your orders just so everything comes out hot and ready, sent out piping hot to the customer? Can you do it every time? Probably not. It’s essential, t … read more

Big Ideas for Little KitchensWe at Leasetaurant know that some of the tastiest meals can come from the tiniest of places. From local diners and bakeries to food trucks, it’s been proven time and ag … read more

Buyer’s Guide to Commercial Deep FryersThere’s no mistaking the unmistakable sizzle of a fryer. From out of the oil rises the tastiest, crispiest treats – fried chicken, doughnuts, onion rings, and … read more

Buyer’s Guide: Commercial DishwashersLike every appliance in your kitchen, the dishwasher is a long-term investment. The flow of the kitchen depends on the dishes – a pile-up of dishes stops momentu … read more