Restaurant Range, natural gas, 60, (6) 30,000 BTU open top burners, removable heavy duty cast grates, stainless steel pilot, (1) 24 12,000 BTU raised griddle with slide out broiler rack, (2) 31,000 BTU ovens with U-shaped burner, includes (2) racks per oven, back riser with shelf, pull out crumb tray, stainless steel front & back riser, galvanized sides, 6 adjustable legs, 254,000 BTU, cETLus, ETL-Sanitation (ships with LP conversion kit)
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
