Restaurant Range, gas, 36W, griddle top, (3) 25,000 BTU burners, 1 thick griddle plate, adjustable thermostat control (160-500 °F temperature range), removable grease pan, 35,000 BTU convection oven with snap action thermostat (250 °F to 500 °F temperature range), includes (3) racks & (4) shelf positions, fully welded structure, stainless steel front & sides, convection oven with 2 speed fan & spark ignition, 6 adjustable legs, cULus, UL EPH Classified (LP conversion kit included)
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
