R30S-ATDM | 30' | Range, 30 Restaurant, Electric
MFG: Lang Manufacturing

MODEL: R30S-ATDM | 30' | Range, 30 Restaurant, Electric

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Width:
30.00 (in)

Height:
35.00 (in)
Depth:
29.00 (in)

Current Stock:

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Description
Lang® Marine Restaurant Range, electric, 30, (1) 18W x 3/4 thick Snap action griddle , (2) 8 French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2 vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
EQUIPMENT SPECIFICATIONS & DETAILS
WARRANTY: PARTS & LABOR COVERAGE DETAILS
Additional Information
Top:
(1) griddle, (2) hotplates / french plates
Exterior Finish:
all stainless steel exterior
Vent:
none
Base:
standard oven
Material / Finish / Color:
stainless steel