MFG: Lang Manufacturing
Width:
30.00
(in)
Height:
35.00
(in)
Depth:
29.00
(in)
MODEL: R30S-ATAM | 30' | Range, 30 Restaurant, Electric
Starting at
$375.01
/ Month *
Lang® Marine Restaurant Range, electric, 30, (4) 8 French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2 vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
EQUIPMENT SPECIFICATIONS & DETAILS | |
WARRANTY: PARTS & LABOR COVERAGE DETAILS |