MFG: Lang Manufacturing

MODEL: R30S-ATAM | 30' | Range, 30 Restaurant, Electric

Starting at $375.01 / Month *
Width:
30.00 (in)

Height:
35.00 (in)
Depth:
29.00 (in)

Current Stock:

Adding to cart… The item has been added
Lang® Marine Restaurant Range, electric, 30, (4) 8 French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2 vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
EQUIPMENT SPECIFICATIONS & DETAILS
WARRANTY: PARTS & LABOR COVERAGE DETAILS