MFG: Lang Manufacturing
Width:
30.00
(in)
Height:
35.00
(in)
Depth:
29.00
(in)
MODEL: R30C-APBM | 30' | Range, 30 Restaurant, Electric
Starting at
$427.98
/ Month *
Lang® Marine Restaurant Range, electric, 30, (1) 12 hot top, (2) 8 french plates, convection oven base with (5) rack positions with racks, 150-450°F solid state thermostat with 1-hour timer, 2-speed fan with pulse capability, 2 vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
EQUIPMENT SPECIFICATIONS & DETAILS | |
WARRANTY: PARTS & LABOR COVERAGE DETAILS |