R30C-APB | 30' | Range, 30 Restaurant, Electric
MFG: Lang Manufacturing

MODEL: R30C-APB | 30' | Range, 30 Restaurant, Electric

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Width:
30.00 (in)

Height:
32.00 (in)
Depth:
30.00 (in)

Current Stock:

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Description
Range, electric, 30W, (1) 12 hot top & (2) 8 french plates, convection oven base with (5) rack positions and racks, 150-450°F solid state oven thermostat with 1-hour timer , 2-speed fan with pulse capability, 2 vented stainless steel stub back, 430 stainless steel exterior & interior, 4 casters, 19.8kW, cULus, NSF
EQUIPMENT SPECIFICATIONS & DETAILS
WARRANTY: PARTS & LABOR COVERAGE DETAILS
Additional Information
Base:
convection oven
Vent:
none
Exterior Finish:
all stainless steel exterior
Top:
(1) hot top, (2) hotplates / french plates
Material / Finish / Color:
stainless steel