Tips for Designing your Restaurant Kitchen

Posted by Andrea G on 16th Jun 2023

Tips for Designing your Restaurant Kitchen

Do you want to start a restaurant but are uncertain of how to begin? There are many aspects to consider when designing your kitchen, such as the size of the premises, the available space, and the type of food you plan to offer.We strive to advise helping you create an efficient and productive kitchen, as it is the foundation for your restaurant's success.

Plan your space:

It is important to determine the amount of space needed for the kitchen. This is to distribute the elements in that area as efficiently and effectively as possible, tailored to your restaurant’s needs. Consider the number of appliances, cabinets, islands, cupboards, and storage areas required to make the kitchen properly functional and distributed with maximum space utilization.

Design a functional flow:

At Leasetaurant, we strive to ensure efficient workflow through the proper use of our multitude of high-quality equipment and storage space. Our stainless-steelequipmentincludesworktables,equipmentstands and more, all at competitive prices. By utilizing our tools and storage solutions, businesses can streamline their operations and enhance productivity.

Use the most appropriate products and equipment:

Ensuring that your kitchen has the appropriate quality items, and equipment is imperative for safe and successful cooking. At Leasetaurant, we offer a variety of high-quality products to equip your restaurant, such as ranges, fryers, ovens, sinks, griddles, grills, fridges, and freezers. Having the right products and equipment is essential to guarantee that the food you serve is of superior quality and is made promptly. To gain more knowledge about must-have equipment for your restaurant,check this Blog for more insight.

Establish work zones & storage space:

Establish preparation, cooking and cleaning areas to ensure an orderly and smooth workflow.As well as storage space to hold raw foods, pre-prepared foods, ready-made foods, and the necessary utensils for use.

Cleaning spaces:

Establish adequate space for disinfecting used utensils as well as a storage space for cleaners, away from food items. To make it easier for you to clean and sanitize your kitchen utensils, consider purchasing a dishwasher from Leasetaurant. Our website offers a wide selection of dishwashers, which can meet your specific needs. Browse through our products today and find the dishwasher that suits you best.

Welcome to Leasetaurant! Our team is here to make your restaurant dreams a reality.Our customer service team is available seven days a week to answer all questions. To take advantage of our exclusive promotions and discounts, remember to register here. We look forward to you being part of our family!