​Buyer's Guide for Commercial Mixers

Commercial mixers are necessary in many commercial kitchens for making doughs, mixes, sauces, and other ingredients that need to be mixed. If your restaurant is in need of a new mixer that meets its needs, this post is dedicated to you.

Making the right decision is a big task, so we've created a comprehensive Buyer's Guide to Commercial Mixers. In this guide, we'll cover different types of mixers, their features, how to choose the right size and type of mixer for your needs, and the top models on the market. We hope this will help you make the right choice!

Commercial mixers are high-performance equipment designed to beat or mix dough, food, fluffing mixtures, etc.

The main difference between a regular mixer and a commercial mixer lies in the power of the motor and the capacity of its containers. This equipment is designed to process more products in the shortest possible time.

Types of Commercial Mixers

Planetary Commercial Mixers:

The origin of the name is from how they imitate the rotational movement of the planets. They are ideal for bakeries or industries where making specialized creams or smoothies is necessary. Their movements are wide, fast, and constant.

Additionally, they come with different types of attachments, such as mixing paddle, dough hook, and whisk.

Further they come in two models: over the counter and standing, depending on their capacity.

Spiral Commercial Mixer:

They are designed to mix dough, so they come equipped with a spiral hook as their main attachment. If your restaurant needs to mix a large amount of dough, we recommend choosing a spiral kneader as its kneading ability is greater than that of a planetary mixer.

All these models come in countertop and floor models. The difference between them is represented by their respective capacities.

The capacity of our commercial mixers goes range from 7 quarts, 10quarts, 12quarts, 20quarts, 30quarts, 40quarts, 60quarts and 80 quarts.

Accessories

Most of our mixers come with accessories, including a wire whip, flat beater, and dough hook. Be sure to ask your sales associate about the accessories that come with your unit and any additional accessories you may want to add to your order.

Advantages

• Commercial mixers speed up processes, increasing production in less time.Comes with the option of scheduling, thus allowing work to be completed with less supervision.

• Requires little maintenance.
• The result will be of better quality and with greater hygiene.
• Reduces the physical effort of the staff.
• Moreover, since mixers come with different accessories which can be usedfor different types of materials and purposes, see here the list of mixers Leasetaurant offer to you.

We’re Here to Help!

Provide this key information to your Leasetaurant agent and they will help you find the unit that best suits your needs and budget. We hope this guide helps you find the perfect commercial mixer for your business! If you need more information, call us at 888-980-6951. Also, don't forget to Join Us for deep discounts and huge savings!