Tray Line Heated Serving & Holding Cabinet, mobile, 51-1/2W, (3) 12 x 20 x 6-1/2 deep wells, (21) 12 x 20 x 2-1/2 pan capacity, 2-5/8 fixed spacing, insulated, radiant heat system, individual thermostatic controls, adjustable thermostat, (3) flush mounted hinged doors, stainless steel interior & exterior, 5 casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified
EQUIPMENT SPECIFICATIONS & DETAILS | |
WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Type:
- mobile
- Design:
- enclosed heated base
- Pan Capacity:
- (3) pan
- Material / Finish / Color:
- stainless steel
- Top Construction:
- stainless steel
- Capacity:
- 1 - 3 pans
- Width:
- 45- 59 inches