Electric Deck Oven, four vertically stacked cooking decks with 37 x 36 MarraStone cooking surface, 250-950 degrees F cooking range, heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window and cool-to-touch door handle, manual humidy evacuation damper, heavy-duty spring and counter balance door hinges, modular stackable configuration (up to 4 vertical cooking decks), certified and approved for use with direct venting, requires mobile stand ESS37-36/4 (not included), requires ventilation cap ESVC37-36 (not included), each cooking deck requires a dedicated electrical connection, 208v/60/3-ph, 40.0 amps ETL, ETL-NSF, ETL-CSA
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