Blast Chiller/Shock Freezer, Reach-In, self-contained refrigeration, (24) 12 x 20 x 2.5 pan capacity or (12) 18 x 26 or (12) 12 x 20 pan capacity, (will not hold pans deeper than 2-1/2”), 200lbs. chill from 194°F to 37°F in 90 mins, 140 lbs. freeze from 194°F to 0°F in 240 mins, (1) core temp probe, electronic control with LCD temperature display, HACCP monitoring, USB, safety micro-switch, programmable controls, manual defrost, stainless steel construction, adjustable feet, 4 HP, NSF, ETL
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
