Restaurant Range, gas, 72W, (4) burners, removable cast iron grates, 48 griddle (100,000 BTU total), fully welded 3/4 griddle plate, 14 gauge fully welded interlocking frame, stainless steel removable crumb drawer, (2) 30,000 BTU standard ovens, snap action thermostat, 175 °F to 550 °F temperature range, includes (2) racks & (3) shelf positions (per oven), stainless steel front & sides, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
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| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
