Restaurant Range, gas, 60W, (6) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, (1) 24W, 3/4 thick polished steel griddle, stainless steel front, sides, splash guard & grease trough, (2) standard ovens with spark ignition, includes (3) racks & (2) shelf positions (per oven), 7 front rail, stainless steel front & sides, enamel oven cavity (front, bottom & sides), 14 gauge interlocking fully welded frame, 6 adjustable legs, 307,000 BTU, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
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| WARRANTY: PARTS & LABOR COVERAGE DETAILS |