MFG: Lang Manufacturing

MODEL: R30S-ATB | 30' | Range, 30 Restaurant, Electric

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Starting at $342.81 / Month *
Width:
30.00 (in)

Height:
35.00 (in)
Depth:
28.00 (in)

Current Stock:

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Restaurant Range, electric, 30W, (1) 12 hot top & (2) 8 french plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2 vented stainless steel stub back, 430 stainless steel exterior, 4 casters, 14.0kW, cULus, NSF
EQUIPMENT SPECIFICATIONS & DETAILS
WARRANTY: PARTS & LABOR COVERAGE DETAILS
Base:
standard oven
Exterior Finish:
all stainless steel exterior
Vent:
none
Top:
(1) hot top, (2) hotplates / french plates
Material / Finish / Color:
stainless steel