Restaurant Range, gas, 24W, (4) two-piece cast iron non-clog burners, removable cast iron grates, independent manual control valves, standing pilot, convection oven with 2 speed fan & spark ignition, includes (3) racks & (4) shelf positions, 22-1/2H two-piece back guard with removable over shelf, 7 front rail, stainless steel front, sides, & removable crumb tray, 14-gauge interlocking fully welded frame, 4 adjustable legs, 158,000 BTU, 1/4 HP, 115v/60/1-ph, 3.70 amps, cord & plug, cULus, UL EPH Classified (LP conversion kit & pressure regulator included)
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
