Low Temp Cook & Hold Smoker Cabinet Oven, mobile, (4) pairs of tray slides, (4) 18 x 26 or (8) 12 x 20 pan capacity, 4-1/2″ OC, adjustable to 1-1/2 increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, (3) stainless steel shelves, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5 casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Size:
- 1 compartment
- G/N Pan Capacity:
- (8) 1/1 pans
- Exterior Finish:
- all stainless steel exterior
- Interior Finish:
- stainless steel interior
- Control Type:
- Thermostatic
- Capacity:
- 7 - 10 half size sheet pans
- Capacity:
- 7 - 10 full size hotel pans
- Material / Finish / Color:
- stainless steel
- Capacity:
- 3 - 6 full size sheet pans
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