Low Temp Cook & Hold Cabinet, mobile, (3) pairs of tray slides, (3) 18 x 26 or (6) 12 x 20 pan capacity, 4-1/2″ OC, adjustable to 1-1/2 increments, heating system with low air circulation, dual-cycle, automatic controls, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, temperature probe, removable drip tray, stainless steel interior & exterior, 5 casters, (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Exterior Finish:
- all stainless steel exterior
- Interior Finish:
- stainless steel interior
- G/N Pan Capacity:
- (6) 1/1 pans
- Control Type:
- Thermostatic
- Capacity:
- 3 - 6 half size sheet pans
- Capacity:
- 3 - 6 full size sheet pans
- Material / Finish / Color:
- stainless steel
- Capacity:
- 3 - 6 full size hotel pans
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