
Low Temp Cook & Hold Cabinet, mobile, (7) 18 x 26 or (14) 14 x 18 pan capacity, fixed rack on 3″ OC,heating system with low air circulation, dual-cycle, automatic controls, temperature probe, cooking temperature up to 350°F, holding temperature up to 190°F, LED display, insulated, (1) flush mounted door, removable drip tray, stainless steel interior & exterior, 5 casters (2) rigid & (2) swivel with brakes, UL, cUL, UL EPH Classified, ANSI/NSF 4, IPX4
![]() | EQUIPMENT SPECIFICATIONS & DETAILS |
![]() | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Exterior Finish:
- all stainless steel exterior
- Interior Finish:
- stainless steel interior
- Control Type:
- Thermostatic
- Capacity:
- 7 - 10 full size sheet pans
- Material / Finish / Color:
- stainless steel
- Capacity:
- 11 - 20 half size sheet pans