Electric Deck Oven, single cooking deck with 73 x 36 MarraStone cooking surface, 250-950 degrees F cooking range, Heavy-duty stainless steel front and door panel construction, MarraSmart digital, programmable touchscreen control interface, independent radiant ceiling and deck temperature control, full-width window features cool-to-touch door handle, manual humidity evacuation damper, heavy-duty steel door spring and hinges, modular stackable design configuration (up to 4 vertically stacked cooking decks - field stackable), certified and approved for use with Type I or II hood or direct venting, requires mobile stand ESS73-36/1 (not included), optional ventilation cap ESVC73-36 for use with Type I or II hood or direct ventilation system, Oven requires dedicated electrical connection 208v/60/3-ph, 60.0 amps, cETLus, ETL-Sanitation, Made in USA
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