Convection Oven, electric, single-deck, full-size, bakery depth, detachable doors with double pane window, (5) chrome-plated racks, (12) rack positions with a minimum of 1-1/2” (40 mm) spacing, solid state thermostat with temperature control range of 150° to 500°F, interior halogen lights, porcelain-enameled oven cavity with removable tray supports, 2-speed motor (1125 & 1725 RPM), reverse rotation, 11 kW heating element, stainless steel panels, 4 (100mm) locking swivel casters, 3/4 HP, cULus, UL EPH Classified
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| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
