Commercial Proofer Cabinet, Heating Holding Cabinet, Restaurant Equipment
MFG: Winston

MODEL: CHV7-14UV | 27' | Cabinet, Cook / Hold / Oven

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Width:
27.00 (in)

Height:
73.00 (in)
Depth:
34.00 (in)

Current Stock:

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Description
CVap® Cook & Hold Oven, electric, full-size, one compartment, insulated, convection cooking, accommodates (14) 18 x 26 sheet pans or (28) 13 x 18 sheet pans or (28) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, wireless programming, USB & audio ports, fan on/off control, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
EQUIPMENT SPECIFICATIONS & DETAILS
WARRANTY: PARTS & LABOR COVERAGE DETAILS
Additional Information
Control Type:
Programmable
Exterior Finish:
all stainless steel exterior
Interior Finish:
stainless steel interior
Size:
1 compartment
Capacity:
21 - 45 full size hotel pans
Capacity:
21 - 40 half size sheet pans
Capacity:
11 - 14 Full Size Sheet Pans
Material / Finish / Color:
stainless steel