MFG: Winston
Width:
20.00
(in)
Height:
36.00
(in)
Depth:
26.00
(in)
MODEL: CHV5-04HP | 20' | Cabinet, Cook / Hold / Oven
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Starting at
$181.51
/ Month *
CVap® Cook & Hold Oven, electric, half-size, undercounter, one compartment, insulated, convection cooking, accommodates (4) 13 x 18 sheet pans or (4) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
 | EQUIPMENT SPECIFICATIONS & DETAILS |
| | WARRANTY: PARTS & LABOR COVERAGE DETAILS |
- Control Type:
- Programmable
- Interior Finish:
- stainless steel interior
- Exterior Finish:
- all stainless steel exterior
- Size:
- 1 compartment
- Capacity:
- 3 - 6 half size sheet pans
- Material / Finish / Color:
- stainless steel
- Capacity:
- 3 - 6 full size hotel pans
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AMERICA'S #1 MONEY-SAVING RESTAURANT EQUIPMENT WEBSITE!!!
CHV5-04HP | 20' | Cabinet, Cook / Hold / OvenWinston
Starting at
$181.51
/ Month *
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220 Congress Park Dr, Delray Beach, FL 33445 |
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AMERICA'S #1 MONEY-SAVING RESTAURANT EQUIPMENT WEBSITE!!!
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220 Congress Park Dr, Delray Beach, FL 33445 |
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