Commercial Proofer Cabinet, Heating Holding Cabinet, Restaurant Equipment
MFG: Winston

MODEL: CHV3-14UV | 27' | Cabinet, Cook / Hold / Oven

Apply Now
(soft credit pull)
Starting at $335.09 / Month *
Width:
27.00 (in)

Height:
73.00 (in)
Depth:
34.00 (in)

Current Stock:

Adding to cart… The item has been added
Description
Cvap® Cook & Hold Oven, electric, maximum temperature 300ºF (148.8ºC), full-size, one compartment, insulated, convection cooking, accommodates (28) 18 x 26 sheet pans or (28) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (2) field reversible hinged solid dutch doors, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
EQUIPMENT SPECIFICATIONS & DETAILS
WARRANTY: PARTS & LABOR COVERAGE DETAILS