CVap® Cook & Hold Oven, low power, electric, half-size, one compartment, insulated, convection cooking, accommodates (4) 13 x 18 sheet pans or (4) 12 x 20 hotel pans, load limit 65 lbs (29.25 kg) per rack, (1) field reversible hinged solid door, magnetic door handle, C-Touch control with processor, HACCP temperature downloads, CVap technology, USB & audio ports, auto water fill, stainless steel interior & exterior, CE, UL EPH ANSI/NSF4, cUL, UL-Sanitation
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